Chifrijo’s menu is a vibrant celebration of Latin American flavors, offering a delightful mix of traditional dishes and creative culinary twists. Whether you're in the mood for a quick bite or a full meal, every dish is crafted with authenticity and bold taste.
Starting with the appetizers, the Choros a La Chalaca brings a taste of Peru with fresh mussels topped with a zesty onion and tomato salsa. The Alitas De Pollo (chicken wings) are crispy, flavorful, and come with a selection of sauces. If seafood is your go-to, the Camarones Al Ajillo offers succulent shrimp sautéed in garlic butter, while the Calamari is golden-fried perfection. And for those who love crispy bites, the Chicharron De Cerdo delivers crunchy pork cracklings with an irresistible savory taste.
Moving to Mexican dishes, the Flautas—crispy rolled tortillas stuffed with meat—are a must-try, alongside fully loaded Nachos and sizzling Fajitas. The Special Burritos are packed with hearty fillings, and the Quesadilla Pollo is a cheesy delight.
If you’re craving ceviche, Chifrijo offers a selection of fresh marinated seafood. The Ceviche De Pescado Peruano is a classic Peruvian-style fish ceviche, while the Ceviche Mixto combines fish and seafood for a bold flavor. The Ceviche Peruano De Camarón highlights the delicate sweetness of shrimp with a citrusy punch.
For entrées, the signature dish, Chifrijo Tradicional, is a perfect blend of crispy pork, beans, and rice with a fresh topping of pico de gallo. The Lomo Saltado delivers stir-fried beef with a Peruvian twist, while the Pollo Asado and Carne Asada offer perfectly grilled meats for a hearty meal.
If you’re in the mood for a sandwich, the Cubano is a classic Cuban delight with slow-roasted pork and ham, while the Pan Con Bistec serves up tender steak in a crusty roll.
The salads and pastas bring variety, from a fresh Caesar Salad to the Tallarin Saltado—a fusion of Peruvian stir-fried noodles. The Pasta Verde offers a rich basil pesto, while the Chifrijo’s Penne a la Vodka combines creamy tomato sauce with a Latin twist.
Soup lovers can warm up with the Sopa Negra, a rich black bean soup, or the Parihuela, a Peruvian seafood soup that’s packed with ocean-fresh flavors.
Perfect for sharing, the To Share section includes the Frutos Del Mar (a seafood lover’s dream), the Combo Caliente for a mix of flavors, and the Jalea South Beach—a crispy seafood medley. The Picada Sampler lets you enjoy a bit of everything.
Finally, tacos take center stage with mouthwatering options like Tacos De Lomo Saltado, Tacos De Chifrijo, and Tacos De Birria, delivering bold flavors wrapped in soft tortillas.
At Chifrijo, every bite tells a story of tradition and passion, making it a must-visit for lovers of Latin cuisine!